Due to Security Upgrades, some users may experience issues at checkout with older browsers. If you experience any issues, Please upgrade your browser and try again.
Traditional Jerk Chicken
Products used in this recipe: Traditional Jerk Seasoning
- 1 Whole Chicken – Washed & Quartered
- 2oz Walkerswood Jerk Seasoning
- 1 Tbs Coconut Oil(substitute w/ Olive Oil)
Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins)