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Traditional Jerk Chicken

Products used in this recipe: Traditional Jerk Seasoning

  • 1 Whole Chicken – Washed & Quartered
  • 2oz Walkerswood Jerk Seasoning
  • 1 Tbs Coconut Oil(substitute w/ Olive Oil)

Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins)

 


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