- 1 Full rack of pork ribs - trimmed & cut in half
- 1 – 2 Tbs Walkerswood Hot & Spicy Jerk Seasoning
- 4 Tbs Walkerswood Jerk BBQ Sauce
- 1 Ripe Banana
- 1 Tbs - olive oil
Rub ribs with Jerk Seasoning and olive oil, allow to marinate for 1 hour (preferably overnight)
Wrap ribs in aluminum foil and cook over in-direct heat (325°f) on your BBQ for 1 1/2 - 2 hours until the meat is tender
Gone Totally Bananas Jerk BBQ Sauce - take ripe banana and crush into a paste using a morter and pestle, combine with Jerk BBQ Sauce.
Remove ribs from foil and cover with banana Jerk BBQ Sauce and allow to cook over direct heat (375°f) for additional 10 minutes to allow sauce to caramelize.
Note: We use ripe Jamaican bananas as the base for our unique Walkerswood Jerk BBQ Sauce!