- 1 Whole chicken - quatered & cleaned
- 1 – 2 Tbs Walkerswood Mild Jerk Seasoning
- 3 Tbs Walkerswood Guava Jam
- 1 Tbs - olive oil
- 1 1/2 cups orange juice
- 1 Tsp fresh jamaican ginger - minced
- 1 clove garlic - minced
- 1 Tsp fresh thyme leaves
- 1 Tbs tomato ketchup
DIRECTIONS
Rub chicken with Jerk Seasoning and olive oil, allow to marinate for 1 hour (preferably overnight)
To make tropical guava BBQ sauce - combine remaining ingredients into a sauce pan and simmer on medium heat for 15 minutes
Cook chicken on BBQ grill for 45 minutes until cooked through
Baste chicken repeatedly during the final 10 minutes of cooking.
