• 1- 14 lb Turkey
• 1 jar Mild Jerk Seasoning (or hot seasoning)

Method:

Clean and dry the turkey
Add the jerk seasoning by putting it under the skin of the turkey make sure to rub it all over even on the
inside.
Let it set in the fridge for 2 to 3 days the longer the better
On thanksgiving morning lite the grill placing the coals in a circle around the inside of the grill leaving the middle clear off any coals (indirect heat)
When the coals are ready (turn white) place the turkey in the middle
and let it roast checking every two hours
You might need to add more coals during the cooking time as needed. depending on how big your turkey is the longer it takes to cook at least 6 hours but when you finish its the best
thing you ever ate