To make the sauce

• 1 Stick Unsalted butter
• 3 – 4 Tbsp Walkerswood Jonkanoo Hot Pepper Sauce
• 1 – 2 Tbsp Honey

Method:

Melt the butter in a sauce pan and add Jonkanoo and honey, simmer for 5 mins to bring together and then reserve to pour over cooked wings.

To make the wings

• 1 dozen Chicken wings, split at the joint, tips removed
• Vegetable Oil for frying
• Salt + Black Pepper to taste
• 1 ½ tsp Garlic powder
• 1 ½ cups All Purpose Flour

Method:

Season the wings with Salt, Black pepper and Garlic powder.
Pre Heat your oil in a high-sided pan until thermometer reads 375 Degrees.
Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins.
Toss cooked wings in the Seriously Hot Jonkanoo sauce until well coated