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Seriously Hot Jonkanoo Wings

Products used in this recipe: Jonkanoo Pepper Sauce

To make the sauce

  • 1 Stick Unsalted butter
  • 3 – 4 Tbsp Walkerswood Jonkanoo Hot Pepper Sauce
  • 1 – 2 Tbsp Honey

Method:

Melt the butter in a sauce pan and add Jonkanoo and honey, simmer for 5 mins to bring together and then reserve to pour over cooked wings.

To make the wings

  • 1 dozen Chicken wings, split at the joint, tips removed
  • Vegetable Oil for frying
  • Salt + Black Pepper to taste
  • 1 ½ tsp Garlic powder
  • 1 ½ cups All Purpose Flour

Method:

Season the wings with Salt, Black pepper and Garlic powder.
Pre Heat your oil in a high-sided pan until thermometer reads 375 Degrees.
Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins.
Toss cooked wings in the Seriously Hot Jonkanoo sauce until well coated  


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