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Hot and Sweet Coleslaw

Products used in this recipe: Jonkanoo Pepper Sauce

  • 1/2 cup White vinegar
  • 1/2 cup Sugar
  • 1/4 cup Water
  • Walkerswood Jonkanoo Hot Sauce to taste
  • 5-6 cups Cabbage (shredded or finely chopped)
  • 1 large Carrot
  • Sliced Green pepper ; Onion (optional)

Method:

In a small pot combine 1/2 cup each of white vinegar and sugar and 1/4 cup of water. Heat and stir until sugar is dissolved.
As dressing is cooling add Jonkanoo Hot Sauce to taste.
Shred or finely slice 5-6 cups of cabbage and 1 large carrot. (Optional: Add fine sliced green pepper and onions).
Pour dressing and combine well.
Can sit in the fridge for 3-4 days (but is best if eaten within 2 days) 


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