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Spicy Jerk Shrimp
Products used in this recipe: Las Lick Jerk Sauce
- 2 lbs – Shrimp (16-20) peeled and deveined, tail on
- 1 tbs olive oil
- Juice of 1 lime
- 2 – 3 Tbs Walkerswoord Las Lick Jerk Sauce
- Salt + Black pepper to taste
Season Shrimp with Lime juice, Salt and pepper. In a sauté pot heat the oil until hot and add the shrimp. Immediately add the “las lick” sauce and continue to stir until shrimp are fully cooked (5 mins) and sauce has been caramelized. Serve with white rice and steamed vegetables!