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Raine's Curry Jackfruit with nuts

Products used in this recipe: West Indian Curry Paste

For you Jamaican Jack-Fruit Lovers here is an appealing dish that can satisfy both vegetarians and meat eaters.


  • Deseeded Jackfruit pegs (do not use the over ripe fruit, the dish is great if the fruit pegs are firm)
  • Walkerswood West Indian Curry Paste
  • Walkerswood spicy Calypso Chutney
  • Sweet peppers (green & red)
  • Onions
  • Mixed nuts or trail mix (best with almonds, cashew & cranberries)
  • Vegetable oil
  • Coconut Milk or half cup of Water
  • Large Frying Pan


Rub some Walkerswood curry paste all over the Jack-fruit pegs
Heat oil in Large frying pan
Throw in Jackfruit pegs in frying pan
Add Onions and stir fry for 2-3 minutes
Add slices of Sweet peppers (green & red)
Add half bottle of Walkerswood spicy Calypso Chutney
Continue to stir fry and add coconut Milk or half cup of boiling water
Stir fry for a few minutes until the gravy thickens
Be prepared for some mouthwatering, scrumptious spicy fruits and nuts great to eat with biscuits, bread, roti or rice


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