For you Jamaican Jack-Fruit Lovers here is an appealing dish that can satisfy both vegetarians and meat eaters.

Ingredients:

• Deseeded Jackfruit pegs (do not use the over ripe fruit, the dish is great if the fruit pegs are firm)
• Walkerswood West Indian Curry Paste
• Walkerswood spicy Calypso Chutney
• Sweet peppers (green & red)
• Onions
• Mixed nuts or trail mix (best with almonds, cashew & cranberries)
• Vegetable oil
• Coconut Milk or half cup of Water
• Large Frying Pan

Method:

Rub some Walkerswood curry paste all over the Jack-fruit pegs
Heat oil in Large frying pan
Throw in Jackfruit pegs in frying pan
Add Onions and stir fry for 2-3 minutes
Add slices of Sweet peppers (green & red)
Add half bottle of Walkerswood spicy Calypso Chutney
Continue to stir fry and add coconut Milk or half cup of boiling water
Stir fry for a few minutes until the gravy thickens
Be prepared for some mouthwatering, scrumptious spicy fruits and nuts great to eat with biscuits, bread, roti or rice

ENJOY!!!!