Home > About Us >

Mavis Bank Coffee Factory
How Coffee is Cultivated
Frequently Asked Questions
Greeting Cards
In the News

Jerk Lamb with Guava Glaze

Products used in this recipe: Traditional Jerk Seasoning

  • 2.5kg/5lb Boned leg of lamb or lamb cutlets
  • 3 tbsp Walkerswood Jerk Seasoning
  • 1 tsp Salt or to taste

For Sauce:

  • 1 head Garlic, unpeeled
  • 175g/6oz Walkerswood Guava Jelly or red currant jelly
  • 3 tbsp. White wine vinegar
  • 1 tsp. Parsley, chopped
  • 1 tsp. Cilantro (Coriander), chopped


Rub salt and jerk seasoning into the lamb thoroughly.
Cover and marinate in fridge overnight.
Preheat oven to 180C/350F.
Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides.
Roast the head of garlic for about 45minutes.
Crush the soft inside of garlic cloves into a saucepan.
Add all the other ingredients for the sauce and stir.
Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half.
Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

Serves 8 - 10

Buy Coffee
About Our Coffee
About Us
In the News
Mavis Bank Coffee Factory
How Coffee is Cultivated

Contact Us
My Account
My Cart
Free E-Cards

© Copyright 2017 Blue Mountain Coffee, Inc. All Rights Reserved.
4250 Keith Bridge Rd, Unit 220 Cumming, GA 30041
Website Design and Website Hosting by Blue Tangerine Solutions
Become our fan on FacebookWatch Us on YouTube
Credit Card Logos