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Jerk Duck

Products used in this recipe: Traditional Jerk Marinade

  • Duck Breast, cleaned
  • WALKERSWOOD JERK MARINADE

Directions:

Marinate duck breast overnight in WALKERSWOOD JERK MARINADE
Use a sharp knife & criss-cross cut skin/fat side of breast.
Pre-heat sauteé pan over medium high flame.
Place duck breast in pan skin side down and sear for about 13
minutes.
Turn over and sear other side about 4 minutes. (Save fat left over
in pan for basting).
Place breast in baking pan and bake @ 350 degrees for 12 minutes.
Use left over duck fat to baste breasts twice during baking.
Let rest for 5 mintes before slicing. 


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