We now have Wicked Jack’s rum cakes in two delicious flavors: Butter Rum and Chocolate. Moist, and full of flavor, Wicked Jack’s True Jamaican Rum Cake is an authentic dessert steeped in Caribbean tradition.
Scotch Bonnet Pepper Sauce is made from our Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavor. Spice up your favorite dish or use as a dip on the side…Very Hot!
WALKERSWOOD WEST INDIAN CURRY PASTE is a staple for any local feast. This curry is a particular blend of spices used in Caribbean dishes offering a unique flavor profile compared against traditional East Indian varieties. It is pre-cooked for greater versatility.
Is a great table sauce with a little more punch than tomato or brown sauce, zesty rather than hot. It contains the classic ingredients which make up the Traditional Jerk plus it’s packed full of Caribbean fruits and spices and is a wonderful accompaniment to grilled meats plus perk up any savoury stew or casserole.