We now have Wicked Jack’s rum cakes in two delicious flavors: Butter Rum and Chocolate. Moist, and full of flavor, Wicked Jack’s True Jamaican Rum Cake is an authentic dessert steeped in Caribbean tradition.
Jonkanoo Pepper Sauce is not for the faint-hearted, this seriously HOT sauce adds a real zing to savory dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and lots of spices.
Scotch Bonnet Pepper Sauce is made from our Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavor. Spice up your favorite dish or use as a dip on the side…Very Hot!
Las Lick Jerk Sauce has all the flavour of our traditional Jerk Seasoning and has been refined with the addition of tomatoes and molasses to add depth and sweetness to balance the heat. This sauce can be used as a marinade for seasoning, as a cooking sauce for stews and casseroles or as a table sauce to add that moreish kick.
Walkerswood Escovitch Pickle Sauce is a remnant of Jamaica’s Spanish Heritage. It is traditionally poured over fried fish, but has become popular on chicken and other seafood offerings which can be eaten hot or cold.
WALKERSWOOD WEST INDIAN CURRY PASTE is a staple for any local feast. This curry is a particular blend of spices used in Caribbean dishes offering a unique flavor profile compared against traditional East Indian varieties. It is pre-cooked for greater versatility.
Is a great table sauce with a little more punch than tomato or brown sauce, zesty rather than hot. It contains the classic ingredients which make up the Traditional Jerk plus it’s packed full of Caribbean fruits and spices and is a wonderful accompaniment to grilled meats plus perk up any savoury stew or casserole.