We now have Wicked Jack’s rum cakes in two delicious flavors: Butter Rum and Chocolate. Moist, and full of flavor, Wicked Jack’s True Jamaican Rum Cake is an authentic dessert steeped in Caribbean tradition.
Traditional Jerk Marinade has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast.
Jerk BBQ Sauce is a wonderful combination of our traditional Jerk Seasoning paste and ripe Jamaican bananas which form the base of our tantalizingly tasty Jerk BBQ sauce.
We have tempered the Scotch Bonnet peppers in our Traditional HOT & SPICY Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican Jerk Seasoning taste.
Jonkanoo Pepper Sauce is not for the faint-hearted, this seriously HOT sauce adds a real zing to savory dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and lots of spices.
Scotch Bonnet Pepper Sauce is made from our Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavor. Spice up your favorite dish or use as a dip on the side…Very Hot!
This exotic tropical fruit is high in vitamin c. Hand picked Guavas are simmered in Lime juice to make a tasty spread for toast or crackers or as a glaze or filling for baked products.
Las Lick Jerk Sauce has all the flavour of our traditional Jerk Seasoning and has been refined with the addition of tomatoes and molasses to add depth and sweetness to balance the heat. This sauce can be used as a marinade for seasoning, as a cooking sauce for stews and casseroles or as a table sauce to add that moreish kick.
Walkerswood Escovitch Pickle Sauce is a remnant of Jamaica’s Spanish Heritage. It is traditionally poured over fried fish, but has become popular on chicken and other seafood offerings which can be eaten hot or cold.
WALKERSWOOD WEST INDIAN CURRY PASTE is a staple for any local feast. This curry is a particular blend of spices used in Caribbean dishes offering a unique flavor profile compared against traditional East Indian varieties. It is pre-cooked for greater versatility.
Is a great table sauce with a little more punch than tomato or brown sauce, zesty rather than hot. It contains the classic ingredients which make up the Traditional Jerk plus it’s packed full of Caribbean fruits and spices and is a wonderful accompaniment to grilled meats plus perk up any savoury stew or casserole.
