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Friis Coffee Vault plus Blue Mountain Coffee Regular Roast Only Special


1-16 oz bag of 100% Jamaica Blue Mountain Coffee REGULAR ROAST ONLY plus The Friis Coffee Savor Vault. The Friis Coffee Savor keeps your coffee fresh by locking in flavor while blocking out light, air and moisture. The Friis Freshness Valve vents away flavor destroying CO2 gas. When stored in a cool, dry place, your coffee stays fresh longer. Art of Flavor Vent Away The patented Freshness Valve is the key to eliminating trapped CO gas. The valve is constructed with a unique filter that allows carbon dioxide gas to pass through without allowing oxygen or other gases back in. This one-way valve removes the trapped gas that breaks down and destroys coffee flavor over time. All coffee is roasted, both whole bean and ground. This roasting process heats the coffee bean and caramelizes the sugars in coffee. It is this roasting process that creates the flavor degrading gas. Coffee is perishable much like fruit, milk or bread -- keeping coffee fresh is very important. Without a freshness valve coffee can not be kept fresh. With Friis, save money and keep your coffee fresh. Regular Retail $68.00 Special Price $52.00

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One pound $52.00
Two Pounds $82.00
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Friis Coffee Vault plus Blue Mountain Coffee Regular Roast Only Special

What Customers are Saying...

Amazing coffee - Thank you for changing my life

I recently returned from a vacation in Montego Bay, Jamaica. Prior to going I watched a show on the Travel Channel about Jamaica. When I saw that Jamaica produces coffee beans I was excited to try this coffee. I was at my resort having breakfast only a few hundred yards from the ocean as I sipped my first of the Blue Mountain coffee. That cup was the best cup of coffee I've ever had, and I am an avid coffee drinker.

I purchased a few pounds of your coffee before leaving Jamaica and now when I drink the coffee it reminds me of my first breakfast in Jamaica. I will forever be a customer of Blue Mountain, and will be sharing with family and friends. Thanks mon!”

    - Patrick Wilson, Minneapolis, MN


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