Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves
|What Customers are Saying...|
My name is Dave, and I have been an avid coffee drinker for years now.
I wanted to let you know that I have never had a better cup of coffee than your Blue Mountain coffee. It had a flavor to it it that I had never tasted. So I just wanted to say thank you for making amazing coffee.”
- Dave Anthony