Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves
|What Customers are Saying...|
I thought more than twice about paying 38.00 for a lb of coffee but I received it today and ground some of the dark roast beans…WOW!!! I consider myself as a self proclaimed coinsurer of fine coffees from all over the world. I have had the best in Italy, Germany, France and even Turkey (not from, but in)…my search has ended…Blue Mountain has blown everything else away hands down!”
- C. Dixon, San Antonio, TX