Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves
|What Customers are Saying...|
I have had my first cup of Jamaican coffee in Negril back in 1981. With the internet age, I order your coffee on line right to my door for several years now. I just wanted to say that an out of town friend came to my house for a visit and she turned down a cup of coffee because she said coffee was too hard on her stomach. I told her about Blue Mountain coffee being the "best in the world" and she had a cup. Then she had 3 more after that, saying it didn't bother her at all. Another convert to the "best coffee in the world". Life is too short to drink bad coffee. Yours is the best!!!!
- Merry Jane Kusz