Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves
|What Customers are Saying...|
“Great coffee, thanks!!!
Hey just a quick note to say thanks for the great coffee and service!
I made my first purchase through you folks about a month ago, bought a pound of the peaberry. My wife kinda shook her head an laughed a bit when I told her how much I just spent on a pound of coffee. Long story short.....she wants me to order 2 pounds this time!
- John Van