Traditional Jerk Marinade has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade : 2.2 lbs / 1kg Meat) and allow to marinate for minimum half hour before cooking.
Water, Scallions, Scotch Bonnet Peppers, Salt, Cane Sugar, Black Pepper, All Spice, Citric Acid, Nutmeg, Thyme Leaves
|What Customers are Saying...|
I thought more than twice about paying 38.00 for a lb of coffee but I received it today and ground some of the dark roast beans…WOW!!! I consider myself as a self proclaimed coinsurer of fine coffees from all over the world. I have had the best in Italy, Germany, France and even Turkey (not from, but in)…my search has ended…Blue Mountain has blown everything else away hands down!”
- C. Dixon, San Antonio, TX