Traditional Jerk Marinade has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade : 2.2 lbs / 1kg Meat) and allow to marinate for minimum half hour before cooking.
Water, Scallions, Scotch Bonnet Peppers, Salt, Cane Sugar, Black Pepper, All Spice, Citric Acid, Nutmeg, Thyme Leaves
|What Customers are Saying...|
“Great coffee, thanks!!!
Hey just a quick note to say thanks for the great coffee and service!
I made my first purchase through you folks about a month ago, bought a pound of the peaberry. My wife kinda shook her head an laughed a bit when I told her how much I just spent on a pound of coffee. Long story short.....she wants me to order 2 pounds this time!
- John Van