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Jonkanoo Pepper Sauce is not for the faint-hearted, this seriously HOT sauce adds a real zing to savory dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and lots of spices.
INGREDIENTS
Water, Hot Peppers, Cane Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme Leaves
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“You're the best!
I just felt compelled to tell you that you make the best coffee I've ever had in my life, period. I saw a segment on Blue Mountain on the travel channel and decided to give it a whirl. (Thinking in the back of my mind: "For $40 bucks a pound, it better be good!") Sure enough, it's incredible. I always have sugar and cream with my coffee, but with yours, I just drink it black...nothing else needed. You really do make the best coffee in the world.”
- Tyler Feeney, Topeka, KS |
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