Walkerswood Escovitch Pickle Sauce is a remnant of Jamaica’s Spanish Heritage. It is traditionally poured over fried fish, but has become popular on chicken and other seafood offerings which can be eaten hot or cold.
WATER, CANE VINEGAR, ONIONS, SEA SALT, CARROTS, SCOTCH BONNET PEPPERS, ALL SPICE BERRIES, CITRIC ACID, GARLIC CLOVES, WHITE PEPPER, THYME
|What Customers are Saying...|
“US Army Special Operations Joint Task Force
Just wanted to send you guys a note to say thank you for including a sample of Edgar's coffee blend on my last order. The aroma is amazing and finishes just like a great cup of blue mountain coffee should. I will be including it in my next order.
I am currently in Afghanistan and I must say making a pot of blue mountain coffee makes our lives here sooo much better- a great cup of coffee helps distract us from the more serious business of the day.
Thank you again, we really appreciate your support. Hope all is well stateside.”
- US Army Special Operations Joint Task Force, Kabul, Afghanistan