Do you know where the coffee in Papua New Guinea originated? The seeds (Arabica typical) were brought to PNG in the 1930’s from Jamaica by the then British Administrators. They were planted at 5000 ft. above sea level where the climatic conditions are the same as the Jamaica Blue Mountains. (The range of altitude for Blue Mountain Coffee is between 3000 and 5500 ft.)
When selecting a complimentary coffee to create our new flat bean Coffee Cache’ (blended) to partner with Blue Mountain, it is no wonder we selected the finest beans from Papua New Guinea. This combination creates a well-balanced, full-bodied cup with medium acidity and a subtle aftertaste. We think you will agree this is a match made in heaven!
|What Customers are Saying...|
“You're the best!
I just felt compelled to tell you that you make the best coffee I've ever had in my life, period. I saw a segment on Blue Mountain on the travel channel and decided to give it a whirl. (Thinking in the back of my mind: "For $40 bucks a pound, it better be good!") Sure enough, it's incredible. I always have sugar and cream with my coffee, but with yours, I just drink it black...nothing else needed. You really do make the best coffee in the world.”
- Tyler Feeney, Topeka, KS