Do you know where the coffee in Papua New Guinea originated? The seeds (Arabica typical) were brought to PNG in the 1930’s from Jamaica by the then British Administrators. They were planted at 5000 ft. above sea level where the climatic conditions are the same as the Jamaica Blue Mountains. (The range of altitude for Blue Mountain Coffee is between 3000 and 5500 ft.)
When selecting a complimentary coffee to create our new flat bean Coffee Cache’ (blended) to partner with Blue Mountain, it is no wonder we selected the finest beans from Papua New Guinea. This combination creates a well-balanced, full-bodied cup with medium acidity and a subtle aftertaste. We think you will agree this is a match made in heaven!
|What Customers are Saying...|
“Great coffee, thanks!!!
Hey just a quick note to say thanks for the great coffee and service!
I made my first purchase through you folks about a month ago, bought a pound of the peaberry. My wife kinda shook her head an laughed a bit when I told her how much I just spent on a pound of coffee. Long story short.....she wants me to order 2 pounds this time!
- John Van