Do you know where the coffee in Papua New Guinea originated? The seeds (Arabica typical) were brought to PNG in the 1930’s from Jamaica by the then British Administrators. They were planted at 5000 ft. above sea level where the climatic conditions are the same as the Jamaica Blue Mountains. (The range of altitude for Blue Mountain Coffee is between 3000 and 5500 ft.)
When selecting a complimentary coffee to create our new flat bean Coffee Cache’ (blended) to partner with Blue Mountain, it is no wonder we selected the finest beans from Papua New Guinea. This combination creates a well-balanced, full-bodied cup with medium acidity and a subtle aftertaste. We think you will agree this is a match made in heaven!
|What Customers are Saying...|
My name is Dave, and I have been an avid coffee drinker for years now.
I wanted to let you know that I have never had a better cup of coffee than your Blue Mountain coffee. It had a flavor to it it that I had never tasted. So I just wanted to say thank you for making amazing coffee.”
- Dave Anthony