Papua New Guinea coffee is closely related to Jamaica Blue Mountain coffee and shares many of the same attributes. They are both Arabica Typica beans. And have naturally lower levels of caffeine. Many of the trees grown in Papua New Guinea were originally grown from Blue Mountain Coffee beans.
Arabica Typica beans are cultivated in cooler, higher climates and not as dark as the Arabica Robusta beans. This produces a well-balanced, full-bodied cup with medium acidity.
Available in 16 oz and 32 oz bags.
|What Customers are Saying...|
“Amazing coffee - Thank you for changing my life
I recently returned from a vacation in Montego Bay, Jamaica. Prior to going I watched a show on the Travel Channel about Jamaica. When I saw that Jamaica produces coffee beans I was excited to try this coffee. I was at my resort having breakfast only a few hundred yards from the ocean as I sipped my first of the Blue Mountain coffee. That cup was the best cup of coffee I've ever had, and I am an avid coffee drinker.
I purchased a few pounds of your coffee before leaving Jamaica and now when I drink the coffee it reminds me of my first breakfast in Jamaica. I will forever be a customer of Blue Mountain, and will be sharing with family and friends. Thanks mon!”
- Patrick Wilson, Minneapolis, MN