Papua New Guinea coffee is closely related to Jamaica Blue Mountain coffee and shares many of the same attributes. They are both Arabica Typica beans. And have naturally lower levels of caffeine. Many of the trees grown in Papua New Guinea were originally grown from Blue Mountain Coffee beans.
Arabica Typica beans are cultivated in cooler, higher climates and not as dark as the Arabica Robusta beans. This produces a well-balanced, full-bodied cup with medium acidity.
Available in 16 oz and 32 oz bags.
|What Customers are Saying...|
“Great coffee, thanks!!!
Hey just a quick note to say thanks for the great coffee and service!
I made my first purchase through you folks about a month ago, bought a pound of the peaberry. My wife kinda shook her head an laughed a bit when I told her how much I just spent on a pound of coffee. Long story short.....she wants me to order 2 pounds this time!
- John Van