Sprinkle salt on chicken and rinse. Pat dry.
Whisk together all other ingredients in a large bowl. Put chicken pieces to marinate in mixture for at least 2 hours or preferably overnight.
Place marinated chicken in a roasting pan, cover with foil and bake at 180 degrees Celsius (gas mark 4) for 20 minutes.
Remove foil and bake uncovered for a further 45 minutes or until cooked.