Marinate duck breast overnight in WALKERSWOOD JERK MARINADE
Use a sharp knife & criss-cross cut skin/fat side of breast.
Pre-heat sauteé pan over medium high flame.
Place duck breast in pan skin side down and sear for about 13
Turn over and sear other side about 4 minutes. (Save fat left over
in pan for basting).
Place breast in baking pan and bake @ 350 degrees for 12 minutes.
Use left over duck fat to baste breasts twice during baking.
Let rest for 5 mintes before slicing.