To make the sauce
Melt the butter in a sauce pan and add Jonkanoo and honey, simmer for 5 mins to bring together and then reserve to pour over cooked wings.
To make the wings
Season the wings with Salt, Black pepper and Garlic powder.
Pre Heat your oil in a high-sided pan until thermometer reads 375 Degrees.
Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins.
Toss cooked wings in the Seriously Hot Jonkanoo sauce until well coated