Spicy Jerk Shrimp


  • 2 lbs – Shrimp (16-20) peeled and deveined, tail on
  • 1 tbs olive oil
  • Juice of 1 lime
  • 2 – 3 Tbs Walkerswoord Las Lick Jerk Sauce
  • Salt + Black pepper to taste

Season Shrimp with Lime juice, Salt and pepper. In a sauté pot heat the oil until hot and add the shrimp. Immediately add the “las lick” sauce and continue to stir until shrimp are fully cooked (5 mins) and sauce has been caramelized. Serve with white rice and steamed vegetables! 

Credit Card Logos

© Copyright 2018 Blue Mountain Coffee, Inc. All Rights Reserved. | 4250 Keith Bridge Rd, Unit 220 Cumming, GA 30041
Website by Blue Tangerine