Stuffed Jerk BBQ Pork Chop

  •  4 Slice Pork Chops - Double Cut 3" Thick
  • 3 Large Onions - sliced
  • 3 Large Red Apples - core removed and sliced
  • 1 tsp Fresh ginger - diced fine
  • 1 sprig Fresh tyme - leaves only
  • 4 Tbs Walkerswood Jerk Barbecue Sauce
  • Salt & Pepper to taste


Cut a deep pocket into the pork chop to accomodate the stuffing. Season with salt & pepper.
Saute the onions in 1 tbs oilve oil until caramelized, add the red apple, ginger, fresh thyme and 2/3 of the Walkerswood Jerk BBQ sauce - saute a further 3 mins then remove to a bowl to cool.
Once mixture has cooled stuff into the pork chops, using the remaining BBQ sauce to baste the chops.
Bake covered in a 350 Degree oven for 45 mins.
Remove cover and increase heat to 400 degrees and cook for additional 5 - 10 minutes until meat has fully cooked through.
Served with a nice mash potato and Veggies...WOW!

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