In elevations of 3,900 feet or more, the altitude slows the growth of coffee trees that causes the cherries to mature much slower. These Costa Rican beans are packed with flavor. This full-bodied, rich flavor has a very pleasant aroma with a hint of chocolate.
You're the best!
I just felt compelled to tell you that you make the best coffee I've ever had in my life, period. I saw a segment on Blue Mountain on the travel channel and decided to give it a whirl. (Thinking in the back of my mind: "For $40 bucks a pound, it better be good!") Sure enough, it's incredible. I always have sugar and cream with my coffee, but with yours, I just drink it black...nothing else needed. You really do make the best coffee in the world.Tyler Feeney, Topeka, KS