Papua New Guinea coffee is closely related to Jamaica Blue Mountain coffee and shares many of the same attributes. They are both Arabica Typica beans. And have naturally lower levels of caffeine. Many of the trees grown in Papua New Guinea were originally grown from Blue Mountain Coffee beans.
Arabica Typica beans are cultivated in cooler, higher climates and not as dark as the Arabica Robusta beans. This produces a well-balanced, full-bodied cup with medium acidity.
Available in 16 oz and 32 oz bags.
I thought more than twice about paying 38.00 for a lb of coffee but I received it today and ground some of the dark roast beans…WOW!!! I consider myself as a self proclaimed coinsurer of fine coffees from all over the world. I have had the best in Italy, Germany, France and even Turkey (not from, but in)…my search has ended…Blue Mountain has blown everything else away hands down!C. Dixon, San Antonio, TX