This delicious Indonesian coffee comes from the Kintamani area of Bali. It is considered to be the most unique of the Balinese coffees. It is light with a sweet aroma and has notes of orange citrus and chocolate. It finishes with just a hint of black tea. It is very smooth and is a low acid coffee lending to a disappearing aftertaste.
Kintamani is grown at around 5,000 ft above sea level in volcanic loam soil lending to its smooth body and soft finish.
You're the best!
I just felt compelled to tell you that you make the best coffee I've ever had in my life, period. I saw a segment on Blue Mountain on the travel channel and decided to give it a whirl. (Thinking in the back of my mind: "For $40 bucks a pound, it better be good!") Sure enough, it's incredible. I always have sugar and cream with my coffee, but with yours, I just drink it black...nothing else needed. You really do make the best coffee in the world.Tyler Feeney, Topeka, KS