Given the elevation of the Huehuetennango region it is the driest and highest non-volcanic coffee growing region in Guatemala. It typically produces a bright coffee with a balanced acidity. Mix that with it's nutty and chocolate notes and it gives you a very pleasant cup.
My name is Dave, and I have been an avid coffee drinker for years now.
I wanted to let you know that I have never had a better cup of coffee than your Blue Mountain coffee. It had a flavor to it it that I had never tasted. So I just wanted to say thank you for making amazing coffee.Dave Anthony