Given the elevation of the Huehuetennango region it is the driest and highest non-volcanic coffee growing region in Guatemala. It typically produces a bright coffee with a balanced acidity. Mix that with it's nutty and chocolate notes and it gives you a very pleasant cup.
You're the best!
I just felt compelled to tell you that you make the best coffee I've ever had in my life, period. I saw a segment on Blue Mountain on the travel channel and decided to give it a whirl. (Thinking in the back of my mind: "For $40 bucks a pound, it better be good!") Sure enough, it's incredible. I always have sugar and cream with my coffee, but with yours, I just drink it black...nothing else needed. You really do make the best coffee in the world.Tyler Feeney, Topeka, KS