Rwanda coffee is a fusion of sweet, buttery and caramel notes with surprising citrusy and fruity overtones. This amalgamation of flavors is delicately balanced to create a complex and unusual coffee flavor – one that feels almost natural. Once you've tried this coffee, it will be hard to imagine coffee tasting better!
I have had my first cup of Jamaican coffee in Negril back in 1981. With the internet age, I order your coffee on line right to my door for several years now. I just wanted to say that an out of town friend came to my house for a visit and she turned down a cup of coffee because she said coffee was too hard on her stomach. I told her about Blue Mountain coffee being the "best in the world" and she had a cup. Then she had 3 more after that, saying it didn't bother her at all. Another convert to the "best coffee in the world". Life is too short to drink bad coffee. Yours is the best!!!!
SincerelyMerry Jane Kusz