Do you know where the coffee in Papua New Guinea originated? The seeds (Arabica typical) were brought to PNG in the 1930’s from Jamaica by the then British Administrators. They were planted at 5000 ft. above sea level where the climatic conditions are the same as the Jamaica Blue Mountains. (The range of altitude for Blue Mountain Coffee is between 3000 and 5500 ft.)
When selecting a complimentary coffee to create our new flat bean Coffee Cache’ (blended) to partner with Blue Mountain, it is no wonder we selected the finest beans from Papua New Guinea. This combination creates a well-balanced, full-bodied cup with medium acidity and a subtle aftertaste. We think you will agree this is a match made in heaven!
I have had my first cup of Jamaican coffee in Negril back in 1981. With the internet age, I order your coffee on line right to my door for several years now. I just wanted to say that an out of town friend came to my house for a visit and she turned down a cup of coffee because she said coffee was too hard on her stomach. I told her about Blue Mountain coffee being the "best in the world" and she had a cup. Then she had 3 more after that, saying it didn't bother her at all. Another convert to the "best coffee in the world". Life is too short to drink bad coffee. Yours is the best!!!!
SincerelyMerry Jane Kusz