Colombia High Altitude Organic

The coffee is grown in this estate which is located 8 km. from vereda Palmor, in the SW slope of Sierra Nevada de Santa Marta. The total area planted is 112 hectares, producing approximately 2,500 bags, at an altitude between 1,300 and 1,750 meters above sea level. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds. The coffee comes from Typica, Caturra and Castillo varieties. All coffee from Agroberlin Farm is shade grown under Guamo, Pacaya, Carbonero trees and other native shade trees (rustic Polyculture). It is naturally fertilized with carefully prepared compost originating from coffee pulp and manure. This special coffee is fermented for a period of 14-18 hours, washed and dried at the farm's wet mill and patios. It is meticulously milled and graded to standards at the farm owned dry mill in Santa Marta. Its cup offers a rich flavor, full body, sweet citrus, caramel notes and a smooth aftertaste.


Step 1: Select a Product
Grind :
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Espresso Grind
Drip Grind
French Press
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Size:
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16 oz $24.00
2 lbs (two 16oz bags) $39.00
3 lb $44.00
Rum Cake:
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No Rum Cake +$0.00
1 - 4 oz Rum Cake +$9.00
2 - 4 oz Rum Cakes +$16.00
3 - 4 oz Rum Cakes +$21.00
Step 2: Enter Quantity
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Colombia High Altitude Organic

What Customers are Saying...

Blue Mountain

Hi,

My name is Dave, and I have been an avid coffee drinker for years now.

I wanted to let you know that I have never had a better cup of coffee than your Blue Mountain coffee. It had a flavor to it it that I had never tasted. So I just wanted to say thank you for making amazing coffee.Dave Anthony

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