In elevations of 3,900 feet or more, the altitude slows the growth of coffee trees that causes the cherries to mature much slower. These Costa Rican beans are packed with flavor. This full-bodied, rich flavor has a very pleasant aroma with a hint of chocolate.
My name is Dave, and I have been an avid coffee drinker for years now.
I wanted to let you know that I have never had a better cup of coffee than your Blue Mountain coffee. It had a flavor to it it that I had never tasted. So I just wanted to say thank you for making amazing coffee.Dave Anthony