In elevations of 3,900 feet or more, the altitude slows the growth of coffee trees that causes the cherries to mature much slower. These Costa Rican beans are packed with flavor. This full-bodied, rich flavor has a very pleasant aroma with a hint of chocolate.
Amazing coffee - Thank you for changing my life
I recently returned from a vacation in Montego Bay, Jamaica. Prior to going I watched a show on the Travel Channel about Jamaica. When I saw that Jamaica produces coffee beans I was excited to try this coffee. I was at my resort having breakfast only a few hundred yards from the ocean as I sipped my first of the Blue Mountain coffee. That cup was the best cup of coffee I've ever had, and I am an avid coffee drinker.
I purchased a few pounds of your coffee before leaving Jamaica and now when I drink the coffee it reminds me of my first breakfast in Jamaica. I will forever be a customer of Blue Mountain, and will be sharing with family and friends. Thanks mon!Patrick Wilson, Minneapolis, MN