The Peaberry strain from Papua New Guinea has a very smooth mouth feel. It is one that you don’t need to add anything to given the vibrant notes. It has a very bright acidity and a lot of bright citrus notes (grapefruit, lemon, orange zest). It also has the sweetness that some would compare to a peach like hint. While being so bright, this coffee has a lot of depth as well; you can find some rich dark chocolate notes along with deep red berries such as raspberry. It is a complex and beautiful coffee.
The fact that it is typically grown at a higher altitude and the quality of the volcanic soil that it is grown, plus the valley it is grown in (Waghi Valley) and that it is fully washed and sun dried makes for a great crop.
You're the best!
I just felt compelled to tell you that you make the best coffee I've ever had in my life, period. I saw a segment on Blue Mountain on the travel channel and decided to give it a whirl. (Thinking in the back of my mind: "For $40 bucks a pound, it better be good!") Sure enough, it's incredible. I always have sugar and cream with my coffee, but with yours, I just drink it black...nothing else needed. You really do make the best coffee in the world.Tyler Feeney, Topeka, KS