The Peaberry strain from Papua New Guinea has a very smooth mouth feel. It is one that you don’t need to add anything to given the vibrant notes. It has a very bright acidity and a lot of bright citrus notes (grapefruit, lemon, orange zest). It also has the sweetness that some would compare to a peach like hint. While being so bright, this coffee has a lot of depth as well; you can find some rich dark chocolate notes along with deep red berries such as raspberry. It is a complex and beautiful coffee.
The fact that it is typically grown at a higher altitude and the quality of the volcanic soil that it is grown, plus the valley it is grown in (Waghi Valley) and that it is fully washed and sun dried makes for a great crop.
Amazing coffee - Thank you for changing my life
I recently returned from a vacation in Montego Bay, Jamaica. Prior to going I watched a show on the Travel Channel about Jamaica. When I saw that Jamaica produces coffee beans I was excited to try this coffee. I was at my resort having breakfast only a few hundred yards from the ocean as I sipped my first of the Blue Mountain coffee. That cup was the best cup of coffee I've ever had, and I am an avid coffee drinker.
I purchased a few pounds of your coffee before leaving Jamaica and now when I drink the coffee it reminds me of my first breakfast in Jamaica. I will forever be a customer of Blue Mountain, and will be sharing with family and friends. Thanks mon!Patrick Wilson, Minneapolis, MN