Papua New Guinea coffee is closely related to Jamaica Blue Mountain coffee and shares many of the same attributes. They are both Arabica Typica beans and have naturally lower levels of caffeine. Many of the trees grown in Papua New Guinea were originally grown from Blue Mountain Coffee beans.
Arabica Typica beans are cultivated in cooler, higher climates and not as dark as the Arabica Robusta beans. This produces a well-balanced, full-bodied cup with medium acidity.
Also available in our speically priced twin pack of 2 -16 oz bags.
You're the best!
I just felt compelled to tell you that you make the best coffee I've ever had in my life, period. I saw a segment on Blue Mountain on the travel channel and decided to give it a whirl. (Thinking in the back of my mind: "For $40 bucks a pound, it better be good!") Sure enough, it's incredible. I always have sugar and cream with my coffee, but with yours, I just drink it black...nothing else needed. You really do make the best coffee in the world.Tyler Feeney, Topeka, KS
