Arthurs awardwinning 100% Jamacia Blue Mountain Coffee Now In Single Serve Cup's
With raosts of Medium, Dark and Peaberry there's somthing for every coffee drinker in your home!
Jamaica Blue Mountain coffee blended with Indonesian, Central American, and South American coffees. (The Jamaica Coffee Industry Board requires that all blends contain at least 20% Jamaica Blue Mountain Coffee to legally use the trademarked term Jamaica Blue Mountain.)
Edgar's Signature Blend of authentic Mavis Bank Jamaica Blue Mountain Peaberry and Highlands Papua New Guinea Peaberry coffees. This blend highlights the finest attributes of two outstanding coffees that originate from the same plant stock.
In 1728, the Governor of Jamaica, Sir Nicholas Lawes introduced coffee seedlings in the parish of St. Andrew; coffee production was first reported at Flamstead, St. Andrew, in 1764
The Flamstead farm stands 3,300 feet above sea level and lies in an area traditionally associated with the production of high quality Jamaica Blue Mountain coffee. It is oftentimes covered by the cool mists of the Blue Mountains.
Sumatra Mandheling coffee is produced outside of Padang, which is the west coast coffee district of Sumatra, one of the main islands that make up Indonesia. Many consider the Mandheling coffees to be among the world's finest and most admired, and certainly among the best Sumatran coffees.
You can expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor.
Now available in Dark Roast...