Sumatra Mandheling coffee is produced outside of Padang, which is the west coast coffee district of Sumatra, one of the main islands that make up Indonesia. Many consider the Mandheling coffees to be among the world's finest and most admired, and certainly among the best Sumatran coffees.
You can expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor.
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